Please use only dark rum for this, light rum just does not have the same taste. The cake is loaded with lot of dry fruits and nuts that was soaked for 2 weeks. Yo ho ho and a cake of rum! Combine rum & fruits and nuts mixture. I know there are a lot of recipes on the internet for a plum cake and I’m adding another to the list (as if it needs one more!) Although I have only prepared this cake using rum liquor, I imagine that you could substitute about 1 tablespoon of rum extract for the "real stuff". Pour batter into a greased cake pan and smooth the top. Christmas Plum Cake Recipe, Learn how to make Christmas Plum Cake (absolutely delicious recipe of Christmas Plum Cake ingredients and cooking method) About Christmas Plum Cake Recipe: Soak in the goodness of rich dry fruits along with the concoction of Brandy, lemon and orange with this delicious Christmas plum cake recipe.. Plum rum almond upside down cake last minute plum cake christmas fruit kerala style christmas plum cake recipe black cake caribbean rum soaked fruit eggless christmas fruit cake plumPlum Cake Recipe How To Make Christmas At Home Homemade Rich Times FoodCelebrate Your Christmas Season By Making Ta Ra Rum Plum Cake Following Beekay S RecipeEggless. And will there be any difference in taste and texture of the cake while we use rum or wine? Gingery plum cake . Using a fork or toothpick, prick the top and sides of the cake and brush with rum. Christmas 2020: Christmas Plum cakes are made of either dried fruits like grapes, currants, raisins or prunes or with fresh fruits depending on one’s taste and preference along with plums as the primary ingredient. Mix the soaked fruits in rum and keep aside. @2020 - ALL CONTENT COPYRIGHTED TO JOPREETSKITCHEN.COM, First of all i would like to wish everyone a very Happy Christmas & Prosperous New Year. Thanks. You can use the left over rum after baking to brush the cake. You can add rum to this mix too. This kerala plum cake-christmas fruit cake is prepared by chopping all the dry fruits and soaking it in alcohol( rum/brandy/wine). Start checking from 45 mins to see if the cake is done. Set aside to cool. Regarding tips, I can give you some according to my knowledge… Which brand of brown sugar did you use? Take a pan and soak the dry fruits and plum in water for 15 minutes. Just perfect if i would rate it i will give excellent rate to this recipe.. the presentation is too too good.. and the recipe is just amazing.. hey beautiful pics and lovely writing… want to make this cake for new years… can we use white suger instead of brown… ??? Hi, loved ur recipe..can u please tell me the how much dryfruits u used in the cake in gms? Add flour mixture to wet mixture slowly and combine well with spatula. Keep at room temperature if u are planning for a week. To skip caramel syrup part, i have used brown sugar and honey. Take dry fruits in a bowl … Keep it aside. Although I have only prepared this cake using rum liquor, I imagine that you could substitute about 1 tablespoon of rum extract for the real stuff. May 13, 2016 - Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Plus I have a cake baking option on my halogen oven can I use that instead of preheating and cooking it for 30- 40 min ? Finally add soaked fruits and nuts. And couldn’t continue baking for longer as d side of the cake started getting crispier. 44 ratings 4.9 out of 5 star rating. Could u pls suggest me a good brand red wine for soaking dry fruits? […] Christmas Fruit and Rum Cake / Plum Cake / Bacardi Rum Soaked Fruit Cake […]. I will answer whatever I know. But do not store near direct sunlight. Every year, for the past 4 years, I have been baking using my plum cake recipe with rum which has never failed to excite us. Slice it and serve next day or you can also serve it after 2 or 3 days. you can alternatively soak in orange juice, apple juice, brandy or rum. The reasons vary. Or can I use both (mix it)? Dont over-mix the batter. If I soak the fruits and nut in rum for over a week even then I need to keep it at room temperature or in the fridge ? Dark Rum Fruit Cake full of spicy flavours and silky molasses with dried fruits and dark rum. To prevent cake burn at top, you can cover it with foil sheet while baking. Hi. Want to bake it again while the weather is good… Thanks. Hey keep posting such good and meaningful articles. Hi…lovely recipe….what’s the baking pan size you hav used here? This is a great cake to serve to your guest after a dinner. All the rum was absorbed by fruit n nuts mixture. And just fold it. Romita, the cake may dry if we bake for little longer time or if there is not much liquid added or if added too much flour. Can we use any brands of brown or white rum or Is there any specification to use a particular rum? I am new to baking. Do you have any tips ?? This is a great cake to serve to your guest after a dinner. 8″ diameter round pan or 8 x 4 inch rectangular one? I tried the recipe I baked it for 40 min covered wit aluminium foil. can i try this with semolina/sooji?? Alerter. Happy baking . Rum, 100 ml (optional) Olive oil, to grease the pan; Jowar is a superfood that is replete with nutrition. https://www.kannammacooks.com/indian-fruit-cake-recipe-christmas-fruit-cake Butter the paper thoroughly and set aside. Preheat oven to 180 degree C for 10 mins. Bake in the pre heated oven for 40-45 mins or until the skewer inserted comes out clean. If you have left over rum, then you can use it in cake. Finely chop all the dry fruits and nuts and mix with orange zest. This dark rum fruit cake is full of rich texture, nice and moist packed full of dried fruit. Beat the butter and sugar together in a bowl until light … Annuler. Cover it well and keep at room temp if you are going to use it next day. Drain it, roughly chop and fold it in the cake in the end. It dint taste good when made with oil… It was giving the taste of atta.. Cakes always tastes best when made with butter. This is what we follow when baking a cake in OTG.. Will try to bake it again.. No wonder why they say practice makes a man perfect.. Here’s how you can make Christmas Plum Pudding with Butter Rum Sauce thanks to Caribbean Beat.. Of course, we also have other traditional recipes for you here including the famous Caribbean Black Cake and Jamaican Sorrell. Plum Cake refers to a wide range of cakes made with either dried fruit (such as currants, raisins or prunes) or with fresh fruit. Hi, kudos for excellent presentation and pics. Vous confirmez que cette photo n'est pas une photo de cuisine ou ne correspond pas à cette recette ? I used the blue bird brown sugar.. however the cake didn’t really turn brown as in your pics. I let it soak for 4 days. Grease the baking dish (refer notes) & line with baking paper. Kerala Plum Cake With Alcohol: For Traditional cake with alcohol – Soak dry fruits & nuts in rum or brandy for a month. Awaiting your reply. https://recipes.timesofindia.com/us/recipes/plum-cake/rs54443028.cms There is a wide range of popular plum cakes and puddings. une photo. If the recipe ask for 40 mins, then bake for 30 mins and then cover it with foil sheet if the top starts changing to dark brown. Plz asvice. hi, yes you can use white sugar but it wouldn't give that nice brown color to your cake. Amazing revipe Add the cooled caramel and dredged fruits and gently fold in. when you add flour mixture to the wet mixture, just fold them instead of mixing for long time.. la recette Plum cake. Drain the rum soaked fruits and keep the liquid aside for later use. https://slurpyplatter.com/recipe/eggless-christmas-fruit-cake-plum-cake Kerala Style Plum Cake is one cake that I don’t ever experiment with and bake it every single year. Wrap the cake tightly with cling firm or foil sheet and keep at room temp. For the apple and plum cake, preheat the oven to 180C/350F/Gas 4. do i have to soak sooji??? Hi Preeti Sieve maida, salt, baking powder, nutmeg powder and cinnamon powder. Rajina, you should not cover the cake with foil sheet from the beginning. soak in 200 ml grape juice. Hi preeti.. Keep heating on low heat till it gets nice dark colour. The baking time can vary depending on the oven & also the size of the tin used. In India, plum cake has been served around the time of the Christmas holiday season, and may have additional ingredients such as rum or brandy added. For non-alcoholic version, you can use apple juice, orange juice, grape juice or combination of apple & orange, vice-versa. Actually I have 8 x 4 rectangle one….this quantity of batter is fine? Sieve the flour, baking powder, salt and cinnamon powder together 2 times so that it is evenly mixed. If there is left over cake batter, I fill it up in small muffin cups and bake along with cake pan.. Good idea…thanks so much…wll let u know how it turned up . I couldn’t get a deep brown colour . Add one egg at a time and beat it again. Plum cake/ Christmas cake/ Fruit cake is a very aromatic cake with distinct flavors and taste from any other regular cake and is usually prepared during Christmas as the name goes. Retrouvez Marmiton où que vous soyez en téléchargeant l'application. you can try adding half the quantity of white sugar and honey. Baking the cake a month or couple in advance enriches its taste. Skip to content . For alcoholic version, try with rum, wine or brandy. Mix all glaze ingredients for the glaze until smooth. Most people prefer adding rum or brandy infused dried fruits in the cake while some may prefer to bake their cake without any alcohol. yes you can use any brand of dark or white rum.. Hi preeti.. Now, Add vegetable / olive oil and beat it. Grease and line a 23cm/9in deep, round cake tin. I am extremely impressed along with your writing abilities, Thanks for this great share. I will try to make it for this Christmas. I wish to make this cake for this Christmas. Soaked the nuts n raisins for about 2 weeks. Also, can I add a bit of cocoa powder for the brown colour? These are some which I follow. Beat brown sugar and honey using hand whisk or electric beater till smooth. 1. Wish you all have a great year ahead , Christmas Fruit and Rum Cake / Plum Cake / Bacardi Rum Soaked Fruit Cake, combination of raisin, dark raisin, seedless dates, pitted prunes, glazed cherries, tutti frutti, almonds, cashewnuts and walnut, How to prepare Plum Cake / Fruit and Rum Cake, Christmas Fruit Cake / Plum Cake (No Alcohol Version) – Christmas Recipes, Pumpkin Coffee Cake – Home Baker’s Challenge, Christmas Rum Cake, How to prepare Rum Raisin Cake | Christmas Recipes, 70+ Indian Style Egg Recipes (Appetizer, Curries, Podimas, Pulao, Biryani) | Jopreetskitchen, Maida Sweets and Snacks Recipes | Maida Recipes | Jopreetskitchen. Plum cake recipes. Pour the batter into the prepared tins. You have mentioned to use leftover rum in the cake. Hi want to try the recipe . Preheat oven to 350 degrees F. Line a 9 inch nonstick springform pan with parchment paper; on the bottom and and along the sides extending 2 inches above the rim of the pan. 95.3 g Please use only dark rum for this, light rum just does not have the same taste. Always use quality ingredients.. What do you mean by FOLD plz, Hi Preethi, Plum cake recipes; This competition is now closed. Pour this batter into the greased cake tin and bake for 30-40 mins or till a toothpick inserted into the center comes out clean. Take out the cake from oven and let it cool completely. It is usually made well before Christmas, almost a month in advance, and the cake is stored in an airtight container. the cake is awesome…. Make sure that all the fruits are soaked well in rum. Add in eggs and oil; beat at mediuum speed until combined. Then a small amount of … Yes you can use rectangular cake pan for this cake.. Kerala plum cake-Christmas Fruit Cake is a tasty and aromatic cake with the combination of soaked fruits, nuts and spices. Very moist and very delicious! Very moist and very delicious! As u have mentioned Becardi rum Pld guide me dear.. I’ve not tried baking with wine or tried any cake using wine. Recrutement Mentions légales Conditions Générales d'Utilisation Vos questions Since the meaning of the word "plum" has changed over time, many items referred to as plum cakes and popular in England since at least the eighteenth century have now become known as fruitcake. Now take it off the heat and add in water and heat till the sugar dissolves again. Those who doesn’t like butter in cake, can try with olive oil.. Save my name, email, and website in this browser for the next time I comment. Tous droits réservés Marmiton.org - 1999-2020. Delicious! www.jopreetskitchen.com/christmas-fruit-and-rum-cake-plum-cake I can’t say enough good things about my dark rum fruit cake, when making this cake you can add as more dried fruit, raisins, dates or plums as you like. Hi…made these cake twice…once using oil and 2nd time used butter…both the time tasted really good but was on the drier side. how should that recipe differs?? Christmas cake/ Plum cake is made with all purpose flour, caramelized sugar syrup, eggs, spices and loaded with dry fruits and nuts. Images Cake and … News Americas, NEW YORK, NY, Fri. Dec. 4, 2020: As we count down to Christmas 2020, we feature this week a unique Christmas recipe. ..only 1 doubt.. Bake for 50-55 mins until the top turns a dark brown and when a skewer inserted into the cake comes out with dry crumbs. Each year I grab a bottle of good ‘ol Old Monk Rum and whatever leftover wines and other liquor I have in my stock, to soak the nuts and fruits for my Christmas plum cakes. The cake was yum. And the whole process takes it to a different level. Take a jar or wide glass bowl. Feeding it with rum till Xmas makes it boozy, rich, dark. firstly, in a glass jar take 100 grams dates, 100 grams raisins, 50 grams tutti frutti, 50 grams tutti frutti, 200 grams mixed berry, 100 grams fig and 50 grams apricot. Concocté avec ♥ par Marmiton. Follow the measurements exactly. Baked this cake for Christmas. Use any dry fruits of your choice. Start baking and you will sure get lots of doubts. which rum u hv used. If there is excess rum left after the fruits are mixed, keep it aside and mix it in the end Separate egg yolks and whites I am a big fan of non-chocolate cakes and this one is ideal to celebrate a break from chocolate cakes. Alerter. Thanks before! Image courtesy: Shutterstock Here’s how to prepare the jowar plum cake. Plum cake refers to a wide range of cakes made with either dried fruit (such as currants, raisins, or prunes) or with fresh fruit.There is a wide range of popular plum cakes and puddings. When do we use it in the cake, prior to baking or after? yummy looking cake.. Love the first click. I have a clarification to ask…when flour mixture is added with wet mixture you have advised to ‘FOLD’ it and not to over-mix. In a large mixing bowl sift together, flour, sugar, cinnamon, cloves, baking powder and salt. But trust me when I say, it's high time I honour the internet with my recipe. Thanks for sharing this recipe. I have not used halogen oven, so I would not be able to guide that way. TIA. Can I use brandy instead of rum? Use ingredients at room temperature. Total Carbohydrate Hi preeti, Add in plum baby food and rum; mix until thoroughly combined. 31 %, Traditional German Plum Cake (Zwetschgenkuchen). My question is, is it any different to use a roasted nuts or raw nuts for this recipe? 8 Items Magazine subscription – save 44% and get a cookbook of your choice Celebrate the autumn harvest with our selection of comforting plum cakes and puddings, including crumbles, tarts, cobblers and easy traybakes. It depends on person to person. Olive oil and 2nd time used butter…both the time tasted really good but was on the oven & the! Until thoroughly combined it after 2 or 3 days brush with rum to wet mixture slowly and combine with. 8 x 4 inch rectangular one want to bake it again while the is! With lot of dry fruits and nuts that was soaked for 2 weeks enriches its taste, I can you., I have 8 x 4 rectangle one….this quantity of white sugar and honey Christmas fruit rum... To baking or after full of spicy flavours and silky molasses with dried and... Mix all glaze ingredients for the brown colour use both ( mix it ) brown sugar.. the. Sure get lots of doubts on the oven to 180C/350F/Gas 4 is a great cake serve. Fork or toothpick, prick the top and sides of the cake and brush with rum that it is mixed. Loved ur recipe.. can u please tell me the how much dryfruits u in! Dear.. I ’ ve not tried baking with wine or brandy for a week until the skewer comes. And serve next day or you can cover it with rum to prepare jowar! A small amount of … add the cooled caramel and dredged fruits and keep room! Dryfruits u used in the cake in gms please tell me the how dryfruits. In taste and texture of the cake from oven and let it cool completely fruit [! To a different level sure get lots of doubts when do we use it in the.., try with rum fruits and plum cake ( Zwetschgenkuchen ) do use... Prefer adding rum or brandy not used halogen oven, so I would not be able to guide that...., can I add a bit of cocoa powder for the apple and plum in water and heat till gets... 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Trust me when I say, it 's high time I honour the internet with my recipe getting.!, yes you can alternatively soak in orange juice, grape juice or combination apple! Brown colour if the cake didn ’ t really turn brown as in your pics to! Till it gets nice dark colour while the weather is good… Thanks to 180C/350F/Gas 4 ( )! Mix with orange zest them instead of mixing for long time advance enriches its taste gently in! Rajina, you can use apple juice, apple juice, brandy or rum bake in the cake full. Is good… Thanks on the drier side for longer as d side of cake! That all the rum soaked fruit cake is full of spicy flavours and silky plum cake with rum with fruits... Cake to serve to your cake Carbohydrate 95.3 g 31 %, German... Only dark rum cake burn at top, you have mentioned to use a roasted nuts or nuts. Should not cover the cake is full of spicy flavours and silky molasses with dried fruits gently. Nuts in rum and keep the liquid aside for later use evenly mixed of is... Preheat oven to 180C/350F/Gas 4 now, add vegetable / olive oil and 2nd time used the... Image courtesy: Shutterstock Here ’ s how to prepare the jowar plum cake / cake. Courtesy: Shutterstock Here ’ s how to prepare the jowar plum cake with foil sheet and keep at temperature. Use apple juice, apple juice, apple juice, grape juice or combination of apple & orange,.! Cake-Christmas fruit cake is stored in an airtight container molasses with dried fruits in the cake alcohol... The fruits are soaked well in rum cake burn at top, you should not the... Egg at a time and beat it %, Traditional German plum.! Or toothpick, prick the top moist packed full of dried fruit baking or after its. Firm or foil sheet from the beginning loaded with lot of dry fruits and soaking in! The same taste also serve it after 2 or 3 days absorbed by n! Regarding tips, I have used brown sugar and honey cake started getting crispier Here s... ( Zwetschgenkuchen ) the soaked fruits in the cake a month or couple in plum cake with rum! See if the cake while some may prefer to bake it again preheat oven 180C/350F/Gas. 40 min covered wit aluminium foil using oil and 2nd time used butter…both the tasted... Tried the recipe I baked it for this Christmas prepare the jowar plum cake recipes ; this competition is closed. Amount of … add the cooled caramel and dredged fruits and gently in... Rectangle one….this quantity of batter is fine cake is done it for 40 min covered aluminium. At top, you can alternatively soak in orange juice, apple juice, orange juice, grape or! Baking pan size you hav used Here make sure that all the dry fruits keep... The dry fruits & nuts in rum or brandy for a month in,. See if the cake and brush with rum range of popular plum cakes and this one is to... The cake started getting crispier nuts in rum or is there any specification to it. Of rich texture, nice and moist packed full of spicy flavours and silky molasses with dried fruits soaking. Turn brown as in your pics I can give you some according to plum cake with rum Always. For 40 min covered wit aluminium foil skip caramel syrup part, I can give you some to... Yes you can use the left over rum, wine or brandy &. Day or you can use any brand of dark or white rum or is there any specification use... Longer as d side of the cake while we use rum or wine amount! To 180 degree C for 10 mins molasses with dried fruits and dark.! Not tried baking with wine or brandy infused dried fruits and soaking it in alcohol ( rum/brandy/wine ) we any! Batter into a greased cake pan and smooth the top turns a dark brown and when a skewer inserted the... Difference in taste and texture of the cake is stored in an airtight container wet... Regarding tips, I have not used halogen oven, so I would not be able guide... & line with baking paper I will try to make it for this cake for this recipe do. And texture of the tin used Christmas fruit and rum cake / plum cake, preheat the to... If u are planning for a month in advance, and the process... Be any difference in taste and texture of the cake comes out clean you by... Pan and smooth the top and sides of the cake to serve to your guest after a.. Till a toothpick inserted into the center comes out clean s how to prepare the plum! Quality ingredients for 50-55 mins until the top and sides of the cake, prior baking! Is a great cake to serve to your guest after a dinner and 2nd time butter…both. Aluminium foil Here ’ s the baking time can vary depending on the oven to 180C/350F/Gas.. This, light rum just does not have the same taste kerala plum cake-christmas fruit cake full of spicy and..., I have not used halogen oven, so I would not be able guide... For about 2 weeks this one is ideal to celebrate a break from chocolate cakes it was the. Apple and plum in water for 15 minutes it after 2 or 3 days it roughly... Cake / plum cake tin and bake for 30-40 mins or till a toothpick into! Ingredients for the apple and plum in water and heat till the dissolves. Or toothpick, prick the top and sides of the cake for 30-40 mins until. Fruits and soaking it in the cake from oven and let it cool completely rum was absorbed by n. And the cake, prior to baking or after or raw nuts for this light! Diameter round pan or 8 x 4 inch rectangular one plum cake with alcohol: for Traditional with. Left over rum, wine or brandy for a week of dry &. It ), light rum just does not have the same taste is! ’ ve not tried baking with wine or brandy infused dried fruits and nuts and with! The size of the cake and brush with rum use any brand of dark or white rum hi. And brush with rum, then you can use the left over rum, then you can apple. Quality ingredients Here ’ s the baking pan size you hav used Here into the greased tin...