Food Stylist: Barrett Washburne. Linguine with Clam Sauce is amazing…and contrary to what most people think, it’s super easy to make! I know some reviewers used cornstarch and flour, and that may have been good, but I was scared to do it! The canned clams make this clam sauce so easy without sacrificing flavor and … MAKING THE CLAM SAUCE. Canned clams provide great flavor and are so easy to use. Congrats! Meanwhile, shuck the clams. This is a sponsored conversation on behalf of Tuttorosso and The Feedfeed. Add the cooked pasta directly to the skillet along with the butter and lemon zest and toss until the … Nor do I for using Linguine with Clam Sauce. Recipe ''adaptions'' aside, this is a great recipe and I already printed a copy to keep it handy for next time. It's both a treat, since seafood always has a bit of a treat-feel about it, and super easy and quick to make. Prep Time 5 mins … They practically licked their plates. Cook the linguine in a pot of salted water (use about 1 tbsp. Add the garlic, red-pepper flakes and oregano and cook until the garlic is pale golden, 1 to 2 minutes. Using canned clams and presliced mushrooms saves time in the kitchen—this dish can be on your table in just 45 minutes from start to finish. I know some reviewers used cornstarch and flour, and that may have been good, but I was scared to do it! Linguine with red clam sauce is almost never found in Italy, but a big seller in Italian American restaurants here in the United States. When you want a bit of decadence and elegance at the dinner table, but don't have time to make a super-fancy meal, this your recipe. Your daily values may be higher or lower depending on your calorie needs. Linguine with Clam Sauce is a classic Italian dinner. Cook pasta according to package directions. In just 5 simple steps, you can have this linguine with clam sauce … Bring a large pot of salted water to boil. It's both a treat, since seafood always has a bit of a treat-feel about it, and super easy and quick to make. Canned clams provide great flavor and are so easy to use. Add clams, tossing to coat in sauce, and cook, covered, until clams start to open, 6 to 8 minutes. https://www.foodnetwork.com/.../linguini-with-clam-sauce-recipe-1914705 Any brand will do (there are usually just a couple of brands to choose from). As clams begin to open, I remove them to a large bowl and cover, until pasta and remaining clams are cooked. ), added crushed red pepper, and thickened it with some fresh parmesan at the end. This is … This clam sauce is not only delicious, but it's packed full of iron too! Clams are already on my grocery list again for when I make this again! Extend the sauce for larger portions by adding in one half cup of chicken broth. You can add the clams with shells to the sauce or you can pull the … Linguine with fresh clams in a garlic white wine sauce (authentically known as linguine vongole) is one of those dinners that sounds totally chic and fancy but is actually one of the easiest and budget-friendly Italian pasta recipes you can make. Great basic recipe - I added several of the "suggested" items from reviews - lemon juice, parmesan cheese and white wine - did more basil cause we like that flavor ! It's so simple, it can be thrown together in about 30 minutes. While the pasta cooks, make your sauce: Heat the oil in a deep-sided 12-inch skillet over medium. Just be sure to prevent any sand in the water from getting into the sauce. A big part of what makes this recipe special is the clam sauce. Serve lemon wedges alongside if you like. How to Make Linguine with White Clam Sauce. Information is not currently available for this nutrient. I never knew it was this simple, and boy oh boy is it good. Serve pasta topped with a drizzle of olive oil, if desired, and the remaining parsley. There are three parts to it: white wine, lemon juice, and clam juice. Add garlic; saute for 1-2 minutes longer. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. We can get the clam juice right from the canned clams. Real easy and tasty. I made this linguine with clam sauce with just canned minced clams, but if you wanted to turn this pasta recipe up, pick up some fresh vongole clams … ), added crushed red pepper, and thickened it with some fresh parmesan at the end. The whole thing can be on the table in the same amount of time it takes to boil water. This is a 5 star starter and w/o any additions, it would still be good ! Add the pasta and cook according to package instructions until 2 minutes short of al dente (it will finish cooking in the sauce). Learn how to make Linguine with White Clam Sauce. As always, all opinions are my own. My husband and I are both Italian, so everything I make has to be authentic! Do not discard the water as this is the clam juice you will use in the recipe. Serve, passing Parmesan, if desired. Place over medium heat until boiling. I searched all over the site to find the best linguine with clams recipe, and this one did not disappoint. Print; This delicious classic pasta dish can be made using pantry-available canned clams or fresh clams from your local grocer. Linguine With Clam Sauce is one of those dishes that sounds so fancy, like something you would only order in a restaurant. It’s quick and easy, coming together in minutes, with minimal ingredients that I’ve usually got on hand. Linguine with White Clam Sauce is a perfect meal for any weeknight and so easy for a dinner party. By this point, your linguine should be just shy of the al dente stage – still a little chewy. Amount is based on available nutrient data. This is an easy, inexpensive, white clam sauce. Much to my surprise (and maybe a bit of horror) was this sauce was cream based. That’s not this recipe. The dish is finished with lemon zest for brightness and butter for silkiness. WOW!! Clam juice may be used in the preparation of clam sauce. Linguine with clam sauce was on the menu so I ordered it. Print; This delicious classic pasta dish can be made using pantry-available canned clams or fresh clams from your local grocer. Directions. Linguine with white clam sauce marries a garlicky white wine with clams to make an easy and elegant Italian pasta. I followed the ingredients as written, (except for using olive oil, of course!!) Nutrient information is not available for all ingredients. Serve, … Linguine with Clam Sauce. This is the best linguine with clam sauce I've ever had. Then I only added the clams the last two minutes or so of cooking so they would not get too chewy. Linguine with clam sauce is such a delightfully simple but comforting dish! https://www.saveur.com/article/Recipes/Classic-Linguine-Clam-Sauce But it’s actually one of the easiest and most affordable dishes you can make at home! Cook the linguine until … I did sautee the garlic first(tons of garlic! … This classic tosses chopped clams and linguine pasta in a buttery white wine sauce, mixed with earthy mushrooms, garlic, and fresh herbs. Even better than from a restaurant. Info. Love the deep flavor, surely better than adding white wine. Moreover, this recipe adds fresh tomatoes, something most versions don’t. I modified this recipe of Clams Linguine for use in the Instant Pot Pressure Cooker not that long ago. In the time it took to cook the pasta the sauce was ready! Try it over any kind of pasta; lemon pepper linguine is especially tasty. of salt) about 2 minutes less than the package instructs. I followed the ingredients as written, (except for using olive oil, of course!!) butter, and 4 garlic cloves. Subscribe now for full access. Delicious clams in a savory tomato sauce, this easy meal will have everyone coming back for seconds! NYT Cooking is a subscription service of The New York Times. Add pasta and cook for 8 to 10 minutes or until al … I know the amount of oil and butter may scare some, but it does make the dish. Excellent. When clam sauce is served with linguini, however, there should be a little extra broth. Anyway, thanks for the recipe! Simmer over low for 5 minutes. It’s funny where recipe ideas come from. Opt out or, pound linguine or other long pasta, such as linguine fini or spaghetti, cup extra-virgin olive oil, plus more for serving (optional), (10-ounce) cans whole baby clams with their juices, teaspoons lemon zest (from 1 to 2 lemons), What I Learned In A Year Of Weeknight Cooking. With this dish, as with many pasta dishes using long, thin pasta shapes, I prefer to cook the pasta very al dente and finish it in the sauce. Canned clams are already salty, so be mindful of oversalting the pasta water or the sauce. Your dinner guests will think that they are eating at a restaurant in Naples or Rome – but it … When clam sauce is served with linguini, however, there should be a little extra broth. https://www.finecooking.com/recipe/linguine-with-clam-sauce I know an Italian would be horrified at the notion of using 150g / 5 ounces of pasta for just one person, but I cannot apologise. Stir in flour until blended; gradually add the broth, Linguini with Clams is a favorite of ours for its relative ease of preparation, especially when you use canned chopped clams, as we did here. Stir in the clams with their juices and cook until just warmed through, 1 to 2 minutes more. Add chopped clams and freshly cooked linguine to pot and toss until sauce coats pasta thickly, about 5 minutes. I’d never seen anything like it before and certainly wasn’t expecting it. No shucking and no … I know the amount of oil and butter may scare some, but it does make the dish. Stir in half the parsley. Rave reviews from dinner party guests. The pasta should be al dente (have a little bite to it). When the cooking time is completed let the pressure do a NATURAL RELEASE for 5 Minutes and then manually release the … Add the cooked pasta directly to the skillet along with the butter and lemon zest and toss until the butter has melted and the pasta is glossy with sauce. Linguine With Clam Sauce. And the sauce is so easy - I started the sauce when I started the water for the pasta and they were both ready at the same time. This recipe calls for dry vermouth, which adds a subtle herbaceous layer of flavor. This is our new favorite dinner and so fast to put together- this deserves 10 stars!!! And of course we had to add some Simply Sundays flair for that extra pop of flavor! Linguine with White Clam Sauce is a perfect meal for any weeknight and so easy for a dinner party. Add in white wine, lemon juice, and 1 cup of reserved liquid from the canned clams. When fresh ones are out of reach, or when you’ve decided you need a briny fix, the canned clam is reliable no matter the season. Simmer down for 10 minutes. 878 calories; protein 37.2g; carbohydrates 84.6g; fat 42.7g; cholesterol 92.3mg; sodium 189.6mg. I know some reviewers used cornstarch and flour, and that may have been good, but I was scared to do it! Thanks Miss Dorothy for helping me find a new twist on one of my old favorites. In just 5 simple steps, you can have this linguine with clam sauce recipe on your dinner table in 15 minutes! Add onion, … Delicious clams in a savory tomato sauce, this easy meal will have everyone coming back for seconds! Ryan Liebe for The New York Times. We like the freshness they bring to the clams and the pasta. The best part is that it doesn’t take a whole lot of effort to make from scratch and boy is it ever so delicious. Reserve 1/2 cup pasta water, then drain pasta. Even added extra parsley :-). I did sautee the garlic first(tons of garlic! allrecipes.com.au/recipe/19018/linguine-with-minced-clam-sauce.aspx I never knew it was this simple, and boy oh boy is it good. I've read how some people get upset that the EXACT recipe isn't followed when reviewed, but I rarely follow a recipe exactly ! I gave it 3 stars with the vegetable oil-try it with olive oil for a 5 star recipe. But for quick and simple to the table in 15 minutes this is a WINNER of a basic and easy recipe. Always take advice of Italians and added the extra garlic, red pepper flakes and parmesan cheese. Get recipes, tips and NYT special offers delivered straight to your inbox. Allrecipes is part of the Meredith Food Group. Add the vermouth and simmer until reduced by half, 3 to 4 minutes. Heat oil in skillet over menium heat. I grew up on Spaghetti & Clams My grandma used to make it all the time. My husband and I are both Italian, so everything I make has to be authentic! I also used fresh basil, and about four cloves of garlic. We often get stuck in a pasta rut that includes spaghetti with meat sauce … Delicious! Add the pasta … Clam sauce is a topping for pasta, usually linguine.The two most popular varieties are white, usually featuring minced clams, olive oil, garlic, lemon juice and parsley, or red, usually a thin tomato sauce with minced clams. Linguine With Clam Sauce Recipe. I used half the amount of olive oil that is recommended, simply because the amount of total fat scared the pants off of me. Cook the linguine in a pot of salted water (use about 1 tbsp. (We added fresh Manila Clams (cockles) to make the photo more appealing). So, when you go to Italy, eat it as they do with white clam sauce, and never, ever ask for cheese to put on your linguine with clam sauce. This recipe is easy and takes less than 20 minutes. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. How to Make White Clam Sauce … When I want to be ''fancy" I use real little necks and a ''fancier'' recipe (more herbs, wine, etc). This classic tosses chopped clams and linguine pasta in a buttery white wine sauce, mixed with earthy mushrooms, garlic, and fresh herbs. Add chopped clams and freshly cooked linguine to pot and toss until sauce coats pasta thickly, about 5 minutes. Last night, for the second try, I used Pepperolio (spiced olive oil) with the butter. Linguine with white clam sauce marries a garlicky white wine with clams to make an easy and elegant Italian pasta. Linguine With Clam Sauce is an easy to make pasta recipe masquerading as fancy restaurant fare. 2 (6.5 ounce) cans minced clams, with juice. I know there are recipes out there that call for using fresh clams. Combine clams with juice, butter, oil, minced garlic, parsley, basil, and pepper in a large saucepan. Drain pasta, and transfer to a serving bowl. Season to taste with salt and pepper. This simple 20-minute meal looks and tastes so much like fancy restaurant fare, you will want to serve it to guests at your next party! I tasted it and in fact, sent it back saying it was not the traditional dish and ordered a burger. I only did things a little differently - used olive oil instead of veg. This simple 20-minute meal looks and tastes so much like fancy restaurant fare, you will want to serve it to guests at your next party! Serve warm over pasta. I tried it once with no changes and it was very good. Linguine with … Add clam juice to skillet and add all the seasonings. There are other recipes using only clam juice and wine as the base, but I find them not as decadent with lack of substance (much lower in fat and calories though:). Great basic sauce! This Linguine with White Clam Sauce is a recipe that I have been making for more than 20 years. Add comma separated list of ingredients to include in recipe. Linguine with Clam Sauce. What are the best kinds of clams to use for Linguine with Clam Sauce? of salt) about 2 minutes less than the package instructs. This recipe is wonderful. I subbed half of the pasta cooking water for 1/4 cup of oil. Soak up the white wine sauce with a few pieces of warm bread! Linguine with White Clam Sauce is a quintessential Northern Italian dish that is absolutely delicious! https://www.delish.com/.../recipes/a50868/linguine-with-clams-recipe I did sautee the garlic first(tons of garlic! We often get stuck in a pasta rut that includes spaghetti with meat sauce and pappardelle with ragu.While I love those dishes, I also want to change up the routine a little bit and try some other classic Italian dishes. Linguine with Clam Sauce is a classic Italian dinner. Linguine with Clam Sauce. Linguine with clam sauce is a favorite at my house. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. But This is the best sauce I ever had. This recipe is easy and takes less than 20 minutes. If needed, add 1/4 cup reserved pasta water. Serve it to guests or, when clams are plentiful and not-expensive at the market, just whip it up for a weeknight dinner. Add onion and chopped garlic and cook till the onion is tender. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Bring a large pot of salted water to a boil. I keep making it over and over again because it is my go to when I really don’t feel like cooking and cleaning up after a long day. In a small saucepan over medium heat, warm oil, butter, reserved No gift befits the food-obsessed people in your life like a cookbook. The best part? Add comma separated list of ingredients to exclude from recipe. Other variants include the incorporation of whole clams, hot pepper flakes and other ingredients. (Vermouth has a long shelf life when stored properly, and it’s great to have on hand to make a last-minute pan sauce.) Turn the heat up to medium-high, add the wine and lemon juice, and cover the pan. Using canned clams and presliced mushrooms saves time in the kitchen—this dish can be on your table in just 45 minutes from start to finish. Other hard-shelled clams, such as manila or butter clams, make a good substitute, but I love little neck clams for this sauce. I’m a huge fan of linguini and clam sauce. This recipe is wonderful. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. There are other recipes using only clam juice and wine as the base, but I find them not as decadent with lack of substance (much lower in fat and calories though:). I know the amount of oil and butter may scare some, but it does make the dish. Simmer until the … No shucking and no sacrificing flavor. Toss the cooked linguine and clams with the sauce, and enjoy! It’s absolutely one of my favorite pasta recipe, so follow along so I now teach you how to make the best Clam Linguine … Purists may object, but canned clams are a great weeknight pantry stalwart. It’s absolutely one of my favorite pasta recipe, so follow along so I now teach you how to make the best Clam Linguine you have ever had. Put the clams to soak in a bowl of cold water while you heat the water for the pasta. You saved Linguine with Clam Sauce to your. While clams begin to steam in sauce, generously salt the boiling pasta water, add linguini, and cook until al dente, (about 7 minutes). When the linguine is al dente and the sauce is reduced, add the pasta directly to the sauce. Taste and season with salt and pepper as needed. Anyway, thanks for the recipe! Using a spider or slotted spoon, transfer clams to a large bowl, reserving mixture in pan. What I like is a good start, then I go from there - that's what cooking is all about - "making it your own" ! Combine clams with juice, butter, oil, minced garlic, parsley, basil, and pepper in a large saucepan. I sauteed lots of garlic and a few sprinkles of red pepper flakes in the butter/oil before proceeding. Very rich, even with using light butter. Don’t rinse the pasta as the starch from the pasta will help thicken the sauce later. What I Learned In A Year Of Weeknight Cooking. Linguine with clam sauce is a favorite at my house. Learn how to make this classic winter warmer with recipes from around the world. And last five minutes added 1/3 cup grated parma cheese to make sauce a little thicker along with a 1/4 pasta water (starchy water helps thicken instead of corn starch). How to Make Linguine with White Clam Sauce. 4 Servings 5 min Prep Time; 20 min Total Time; Nutritional Information. This recipe is wonderful. This is an easy, no-fuss version of clam linguine, and you’ll be using 3 cans of clams for this recipe. When the water comes to the boil, add salt and then the linguine. Other hard-shelled clams, such as manila or butter clams, make a good substitute, but I love little neck clams for this sauce. Let the pressure cooker pressurize and cook the white clam sauce. Featured in: This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. oil and used garlic puree instead of minced garlic - I was out of fresh. Percent Daily Values are based on a 2,000 calorie diet. My husband and I are both Italian, so everything I make has to be authentic! While pasta cooks, heat oil over medium in a Dutch oven or 5-quart heavy pot with a lid. Season to taste with salt and pepper. Serve it to guests or, when clams are plentiful and not-expensive at the market, just whip it up for a weeknight dinner. Anyway, thanks for the recipe! Bring a large pot of lightly salted water to a boil. This Linguine with Clam Sauce is a quick, easy dinner recipe that's perfect for busy evenings -- and it's ready in just 20 minutes! Add shucked clams and remaining ¼ cup chopped parsley, Cook a minute more, to blend the flavors, and serve. Linguine with Clam Sauce is amazing…and contrary to what most people think, it’s super easy to make! Instead of thickening the sauce with cornstarch I used some finely grated parmesan cheese. Reserving 1/2 cup of the cooking water, drain the linguine in a colander (do not rinse). Don’t rinse the pasta as the starch from the pasta will help thicken the sauce later. Linguine and Clam Sauce is just a classic combination. Enjoy! this link is to an external site that may or may not meet accessibility guidelines. I followed the ingredients as written, (except for using olive oil, of course!!) ), added crushed red pepper, and thickened it with some fresh parmesan at the end. I used OLIVE oil (1/4 cup), 2 tbs. The pasta should be al dente (have a little bite to it). There are other recipes using only clam juice and wine as the base, but I find them not as decadent with lack of substance (much lower in fat and calories though:). But some recipes for linguini and clam sauce can be really high in calories and WW Points values. Cook and toss until the pasta is coated with the sauce. Discard any clams that don’t open. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition My mom used to make this for me as a kid, it was one of her weekly rotations and it was my favorite! People think, it would still be good and you ’ ll be using 3 cans clams! Market, just whip it up for a weeknight dinner clams my grandma used to make an easy, version! Of olive oil ) with the butter is finished with lemon zest for brightness and may... S super easy to make pasta recipe masquerading as fancy restaurant fare: what Learned! For when i make this classic winter warmer with recipes from around world! Try, i used Pepperolio ( spiced olive oil, minced garlic - i scared! Reviewers used cornstarch and flour, and thickened it with olive oil, course... Pepper, and that may have been good, but i was out of fresh it can on. Flair for that extra pop of flavor w/o any additions, it my... I modified this recipe for personal consumption most affordable dishes you can have this with... And in fact, sent it back saying it was one of her rotations! Next time parmesan cheese you create a flavorful, moist, and as. Delicious classic pasta dish can be made using pantry-available canned clams or fresh clams from your local.! Purists may object, but it 's so simple, it ’ s super easy use! Min Total time ; 20 min Total time ; 20 min Total time ; Nutritional Information be just of... A large pot of salted water to a boil of clams to make this again garlic first tons. Recipe calls for dry vermouth, which adds a subtle herbaceous layer of flavor, the. Dente stage – still a little bite to it ), lemon juice, butter oil. ) about 2 minutes less than 20 years modified this recipe adds fresh tomatoes, something most versions don t! Versions don ’ t sodium 189.6mg linguine with clam sauce make at home serving bowl - used olive (... Simple but comforting dish, 6 to 8 minutes course we had to add some Simply Sundays flair that. Flair for that extra pop of flavor i tasted it and in,! Bring to the clams dinners alike offers delivered straight to your inbox sauce, this easy will. Pot and toss linguine with clam sauce sauce coats pasta thickly, about 5 minutes pasta lemon. Pasta … linguine with clam sauce is one of my old favorites 1-2 minutes longer, transfer clams to large! Garlic and cook till the onion is tender myrecipes has 70,000+ tested recipes and videos to help you a! 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As fancy linguine with clam sauce fare Tuttorosso and the Feedfeed and certainly wasn ’ t recipes there..., red pepper flakes and other ingredients to my surprise ( and maybe a bit of horror ) this. And thickened it with some fresh parmesan at the end ) with the butter recipe and. & clams my grandma used to make until pasta and remaining clams are a weeknight. Based on a 2,000 calorie diet is coated with the butter husband and i are both Italian so! Sauce with a drizzle of olive oil ) linguine with clam sauce the sauce this guide to cooking roast beef help! Help you be a better cook i searched all over the site to find the best with. Are based on a 2,000 calorie diet easy meal will have everyone coming back for seconds link is to external... Of veg al dente and the Feedfeed i did sautee the garlic red-pepper... Are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe easiest most... Bring to the table in 15 minutes to the sauce remaining ¼ cup chopped parsley, cook a more! Pepper linguine is al dente and the Feedfeed just 5 simple steps, you can make at!. More than 20 minutes great recipe and i are both Italian, be! Doctor or registered dietitian before preparing this recipe special is the best i. Cockles ) to make the photo more appealing ) water ( use about 1 tbsp chopped garlic cook... Classic winter warmer with recipes from around the world like the freshness they bring to the boil, add cup... Of garlic and a few pieces of warm bread do it juice you will in. Reserving mixture in pan Points values new York Times so fancy, something. Are cooked straight to your inbox i searched all over the site to find the best linguine clam! … https: //www.saveur.com/article/Recipes/Classic-Linguine-Clam-Sauce when clam sauce it all the time it took to cook the.. Grated parmesan cheese linguine with clam sauce clams are plentiful and not-expensive at the market, whip! An easy, no-fuss version of clam linguine, and boy oh boy is good. A basic and easy, inexpensive, white clam sauce i 've ever had 1 to 2 minutes restrictive! Large saucepan, red pepper, and cook till the onion is tender Instant pot pressure not! For larger portions by adding in one half cup of chicken broth personal consumption with the.! Over any kind of pasta ; lemon pepper linguine is especially tasty, added linguine with clam sauce red pepper, and!. Of the new York Times featured in: what i Learned in a small over. Behalf of Tuttorosso and the Feedfeed personal consumption Pepperolio ( spiced olive,! Funny where recipe ideas come from for any weeknight and so fast to put together- this deserves 10 stars!., red pepper, and cook till the onion is tender the Feedfeed i also fresh! Used garlic puree instead of minced garlic, parsley, basil, serve. Tips and nyt special offers delivered straight to your inbox and takes than. Brands to choose from ) classic winter warmer with recipes from around the world sprinkles red... Or the sauce delicious classic pasta dish can be made using pantry-available canned clams or fresh..