Sprinkle parsley on top. I’ve not used that product before, but it seems that you have. To get all the latest delicious recipesstraight to your inbox. Ok. Set aside. Our Favorite Videos Get Recipe » We’ve taken this approach in a decidedly French direction with shallots, Dijon, and tarragon, but you could just as easily … The perfect weeknight meal, filling and ready in minutes. Spoon pan juices over potatoes and garlic. Add onion and potatoes to same skillet and saute several minutes until golden-brown. This smelled so good while cooking and the flavor did not disappoint. I used 4 thighs and 3 medium potatoes, otherwise the full recipe.Potatoes were done to perfection after 50 minutes – I used a mandolin to slice them thinly . I sliced the potatoes and shallots super thin with a mandoline, used legs, thighs, and wings from two broken down chickens, and cooked it for nearly exactly the recommended time. I love it because it’s deliciously addictive and really simple to make. Sheet Pan One Pan Baked Garlic Brown Sugar Chicken with Roasted Potatoes is great for the “quick and easy” theme that has been constant for me lately. I have been making this as a “go-to” staple in our dinner rotation. My husband went on and on about how awesome this receipe is. It contains four chicken thighs that are rubbed with butter and coated in a delicious spice rub that contains brown sugar. This is a traditional Greek dish with chicken thighs and potatoes. I really want to make this using the ingredients that I already have on hand. First thing I made with it was this chicken and it’s definitely one of my favorite birthday presents from my smart little sister. Season the chicken with salt and pepper and place skin side up in an ovenproof dish. In a medium bowl stir together butter, garlic, lemon zest, and thyme. Hello! It makes the chicken ultimately juicy + flavorful. This site uses Akismet to reduce spam. It may take a little longer, but I’d check it first with a thermometer at 50 minutes, Katherine. Let rest for 5 minutes and serve hot. – – – – – – When I set out to make this chicken dinner, my intent wasn’t to make a budget meal, but it just ended up that way. Remove from skillet and set aside. Bake in the preheated oven for 75 minutes, basting the chicken and potatoes with the sauce mixture. I followed exactly as written and wouldn’t change a thing. I added a tablespoon of hoisin to the sauce and it was fantastic. Can I use boneless/skinless chicken thighs for this? As soon as you get the chicken home, salt it inside and out, wrap it and keep it in the refrigerator for … Add a little maple syrup at the end for sweetness. Garlic Herb Chicken and Potatoes is the easiest one-pan dinner you can make. My only criticism is that with all the chicken browning and sauteing, this recipe takes a lot longer than 40 min to complete. The marinade/sauce is everything in this recipe! We don’t currently calculate nutritional information on our recipes. It says crushed in the ingredients list but then u write to wedge whole cloves on between the chicken. Made this last night and it was very good. I believe a healthy lifestyle should be a balance between healthy AND indulgent food and I want to show you how! Thank you! And everything--including fingerling potatoes and carrots--cooks on one sheet pan, so this healthy dinner is super-easy to prep and clean up after too. All photos and content are copyright protected. Panko breadcrumbs make this healthy lemon-garlic chicken super-crispy on the outside, while a bit of mayonnaise amps up the juiciness of the thighs. Great recipe! This was easy and delicious! Hi Jenny! And everything--including fingerling potatoes and carrots--cooks on one sheet pan, so this healthy dinner is super-easy to prep and clean up after too. You’ll need: Potatoes; Chicken: I used thighs skin-on, bone-in, trimmed of excess fat this time, but you can use drumstick or chicken breast. Rub butter mixture all over chicken thighs, including under the skin. Hi, Megan! Perhaps browning the chicken first before putting the thighs on the potatoes? Top tip for making Roasted chicken thighs with garlic, lemon and rosemary This dish would work well with chicken drumsticks instead of thighs - … Absolutely delicious!! Whisk the vinaigrette again and pour it over the chicken, spreading it with your fingers to make sure the chicken is well coated. Remove the foil and mix through the rosemary. Bake in the preheated oven until the chicken is no longer pink inside and the juices run clear, about … Love the sound of hoisin in the sauce! Directions Instructions: Step 1Preheat oven to 400 degrees F ; Step 2Place the butter into a roasting pan, and melt in the oven.When butter is melted, swirl to coat the bottom of the roasting pan, and place the chicken drumsticks and thighs, potatoes, and unpeeled garlic cloves & … Chicken thighs are a great option for budget-friendly meals for families. Melt remaining 1 tablespoon butter over medium-heat in same skillet, then add garlic to pan and saute 1 minute until garlic is fragrant. Serve with a green salad, broccoli or asparagus. Otherwise I don’t see a need to change anything else! I will absolutely be making this again. We used bone-in chicken thighs for this recipe. Good luck! One Pan Garlic Roasted Chicken and Potatoes. 3 Layer baking dish with potatoes, shallots: Spread a teaspoon of olive oil over the bottom of a large (9x13-inch) casserole dish. if so, what changes would you suggest (cooking time or temp?). One of the best chicken thigh recipes I’ve found. You aren’t chopping them or anything, so they release their flavors and soften as they cook. I doubled all the ingredients and used 10 chicken thighs. Transfer just the chicken to a plate and cover loosely with aluminum foil to keep warm. I’m a one skillet dinner’s biggest.freaking.fan, guys. I love one pan dinners. Best of all, it’s easy to make (needing only 30 minutes in the oven! Really fantastic. Flavored with fresh herbs and paired with perfectly roasted potatoes, this simple, wholesome meal will soon become a staple in your regular routine. I did broil it the last ten mins to crisp up the chicken skin. We love the way the richness and deep flavor of the thighs roast up in the oven. I followed the recipe pretty closely and it turned out so well! Sometimes it’s better overall to do the thing that makes dinner come together faster–and if it’s ready-to-use peeled and sliced potatoes, so be it! Your email address will not be published. Sounds delicious! Serve with a green salad, broccoli or asparagus. Serve with roasted potatoes and green salad. Drizzle with butter; sprinkle with 3/4 teaspoon salt. Followed the instructions as written (marinated the thighs for a couple of hours as per another review). My family loved it. Pat the chicken thighs dry with a paper towel, generously season both sides with salt and pepper, and set aside. Top the potatoes with cooked chicken then drizzle oil mixture over the entire meal. Thanks for reading and cooking with us. Share this recipe. Added a little white wine and cooked a little longer. I can use the pressure cooker feature to help cook the potatoes and chicken, and then swap lids for the crisping effect for that golden brown potato and crunchy chicken … Pan-sear the chicken thighs until a luscious golden-brown and throw some onions and a mess of little potato cubes into the skillet to get all roasty-toasty. Please do not use our photos without prior written permission. Stir in garlic powder and Italian seasonings. Add the lemon slices and garlic cloves, tossing everything together so the potatoes and garlic are well-coated in olive oil. Thinly slice the potatoes so that they will cook more quickly and will be cooked through by the time the chicken is done. The chicken is tender and flavourful, the potatoes cheesy and buttery…so so good. Elise is dedicated to helping home cooks be successful in the kitchen. We have been adding sweet potatoes and maybe a little variation in the sauce. . Hi, Colleen! Hey, I'm Sarah! Learn how your comment data is processed. SAVE. Thanks for your question. https://www.tasteofhome.com/recipes/roasted-chicken-red-potatoes Or should I cook it for longer? Do it, and do it at once. Enjoy! The chicken seriously bakes up SO ridiculously moist and tender in the honey garlic sauce and meanwhile the potatoes get crispy and golden to the MAX. After the chicken thighs have been searing for about 5-7 minutes, flip them over. Delicious! The smell coming from the oven was delicious!Roasted Chicken Thighs with Potatoes and VegetablesRecipe Type: DinnerAuthor: The Frugal FairyPrep time: 25 minsCook time: 1 hourTotal time: 1 hour 25 minsIngredients How to Bake Chicken Thighs. It’s so easy to prepare. Not understanding where the crushed garlic goes. It is so comforting, filling, and flavorful. Give it a try! Sometimes we use onions instead of shallots, and sometimes we mix up the potatoes—we tried with ube once and will not be repeating that, but everything else has been delicious! This recipe is so yummy and easy to make. Written by. This recipe is 100% holy grail for me. And costs less than $10 for a family of 5 to make! Your email address will not be published. Add honey, soy sauce, and vinegar to pan and bring to a simmer, then reduce heat to medium-low and let simmer 5 minutes until slightly thickened. I could eat this for dinner every day tbh, guys. Distribute the sliced shallots over the potatoes, and sprinkle again with a little salt and pepper. I make my Instant Pot Chicken Thighs or my French Onion Roasted Chicken. I dream about the potatoes roasted with the beautiful vinegar and chicken juices. 4 Add chicken thighs, garlic, fresh herbs, vinaigrette: Place the chicken thighs, skin-side up, on top of the shallots. Halve the chicken thighs at the joint, then place them on a lightly greased baking tray. Hi, Jessica! I have since made it, perhaps another 50 times since. Chicken thighs, slathered in herb vinaigrette, roasted on bed of sliced potatoes and shallots. (Note if you find the potatoes still need a bit more time, just remove the thighs to a plate to rest and cook the potatoes an extra 10 minutes or so.). Pour butter over the potatoes making sure they are all coated well. Mellow garlic and fresh thyme flavor this simple and satisfying roasted chicken and potato dish made with bone-in thighs and drumsticks. Honey garlic sauce gets made right in the same pan and it is to.die.for. Excellent! The Chicken is Juicy on the inside and crispy perfectly seasoned on the outside. Return the skillet to the oven, raise the temperature to 425 degrees, and roast the potatoes for 15 minutes, until they’re tender and starting to brown. We love it! The holiday season is here and I also have a lot of personal obligations that require my attention. Fantastic! https://www.eatwell101.com/garlic-butter-chicken-thighs-potatoes-recipe Wedge the garlic cloves between pieces of chicken. Toss to coat. Mix together 1 tablespoon olive oil, salt, pepper, about 1/2 teaspoon sweet paprika and a good pinch of rosemary … While all is cooking up, mix all the other ingredients together in the bowl with the oil. I served it with steamed broccoli and creamed corn. Yes, a resounding yes! Heat oven to 200C/180C fan/gas 6. Season with salt and pepper to taste then remove from skillet and set aside. Sprinkle all sides of chicken thighs with kosher salt and set aside. Glad to hear you enjoyed this chicken, Michelle! I added a stick of melted butter over the potatoes. Crispiest and juiciest chicken ever. Juicy honey garlic chicken thighs and crispy roast potatoes are seared and baked in the most FLAVORFUL honey garlic sauce in this no-fuss one skillet dinner! Husband nearly licked the plate! Enjoy! Garlic-Rosemary Roasted Chicken and Potatoes Dec 2, 2009 This juicy, garlicky chicken is both a delicacy and a staple—there's never a time when you won't be in the mood for it. First time commenting? In a large roasting pan or casserole dish, add chicken, potatoes, carrots, onion, garlic and olive oil. And the potatoes were to die for. The chicken thighs are roasted on top of a layer of potatoes, carrots, celery, onions and garlic cloves. Preheat oven to 425°. The chicken turns brown and crispy, and the vegetables soak up the juices, becoming tender, succulent and downright crave-worthy. Roast for 35-40 minutes, until golden brown and fork tender (fork inserted easily comes out). Combine the vinegar, lemon juice, garlic, oregano, parsley, onion, salt and pepper with the rest of the oil and pour this mixture over the chicken and potatoes. I made this recipe the first time in 2014, and it blew my mind. YOU MAY ALSO LIKE: Garlic-Basil Baked Chicken Breasts with chicken that’s marinated in garlic and basil and baked alongside fresh tomatoes! Very tasty. Skillet Chicken Thighs with Potatoes, Carrots, and Greens, Baked Chicken with Cherry Tomatoes and Garlic, Basque-Style Chicken with Peppers and Olives, Herb Roasted Chicken Thighs with Potatoes, Read more about our affiliate linking policy, 1 to 2 teaspoons Dijon mustard (less or more depending on how much you like mustard, we like it with 2 teaspoons), 1 teaspoon dried herbes de provence (can sub Italian seasoning or dry thyme or 1 Tbsp of fresh chopped herbs such as thyme or tarragon), 2 pounds chicken thighs, bone in, skin-on, trimmed of excess skin and fat, 3 large Yukon gold potatoes (about 1 1/2 pounds), peeled and thinly sliced (1/8-inch thick or less), 1 cup sliced, peeled shallots (can sub thinly sliced onion that have soaked in water for 10 min), 3 to 4 whole garlic cloves, crushed and peeled, Several whole sprigs of fresh tarragon or thyme (optional). Throw your chicken and potatoes back in the pan and nestle em in ALL THE SAUCE. It was a memorable recipe so I looked it up & I’m making it again tonight. PRINT SHARE. Into the oven with everything for a little while and your job is basically done. Chicken thighs are a great option for budget-friendly meals for families. The chicken thighs are roasted on top of a layer of potatoes, carrots, celery, onions and garlic cloves. Preheat the oven: 230 degrees Celsius/ 450 degrees Fahrenheit. Yes, they take longer to cook than chicken breasts, but they’re also juicier and absorb way more of the flavor of anything they’re bathed in. Chef Bao. add marinage to chicken and potatoes and toss. Chicken thighs are roasted in a screaming hot oven over a bed of baby potatoes, garlic and kale, and are served with a two-minute garlic aioli. I put fresh thyme sprigs in between the thighs and sliced potatoes with my mandolin splicer. Just wedge them in between the pieces of chicken. Bake for 40-45 minutes until chicken is … Everything was cooked perfectly. An instant-read thermometer inserted into a thick part of a thigh should read at least 165 degrees F (74 degrees C). This chicken is so easy to make yet the end result is 5 star restaurant quality. Yay! Preheat your oven to 425 degrees F, and season the chicken thighs with salt and pepper. You’ve got this! So tasty! 2 Make vinaigrette: In a small bowl whisk together the red wine vinegar, olive oil, Dijon mustard, herbes de provence, 1/2 teaspoon Kosher salt, 1/2 teaspoon freshly ground black pepper. >, Filed Under: All Posts, Chicken & Turkey, Dinner, Potatoes & Vegetables, Recipes Tagged With: chicken, chicken thighs, dinner, garlic, honey, main dishes, potatoes, skillet. Roasted Chicken Thighs with potatoes and carrots is a simple and complete meal that is comforting, flavorful, and delicious. Thank you! You’ll need: Potatoes; Chicken: I used thighs skin-on, bone-in, trimmed of excess fat this time, but you can use drumstick or chicken breast. You can have this dinner ready in less than an hour too! Or this peanut satay chicken stir-fry. Layer a casserole dish with thinly sliced potatoes, top with thinly sliced shallots, top with chicken thighs, douse with an herby vinaigrette, and roast until the chicken is golden brown. This method is what crisps up the skin so nicely. TASTES so sinful yet contains half the fat of a regular butter sauce for chicken … Prep for this honey garlic chicken is as follows >>>, russet potatoes, scrubbed and cut into 1-in cubes (about 4 medium potatoes). Excellent meal. In fact my friends and family call it “‘my famous chicken thighs.” I cannot stress how amazing, foolproof, easy and truly delicious this dish is. Heat 1 tablespoon butter and olive oil in a medium skillet over medium-high heat until melted and hot. Italian style roasted garlic chicken with parmesan potatoes dish. I did not have any potatoes so just omitted those from the recipe. Add a little maple syrup at the end for sweetness. I love it because it’s deliciously addictive and really simple to make. Made it tonight. Roasted Chicken Thighs with Garlic. Today’s winner winner one-pot-chicken-dinner takes the current crushing prize. Chicken and potatoes are baked in butter with 24 cloves of garlic. Remove and let rest for 10 minutes before serving. One of my favorite side dishes is red potato wedges with garlic, herbs, and green beans roasted in the oven (You can check that out here).. Pour the olive oil into a large roasting tin and add the Seriously, as LONG as you can let this chicken sit in the marinade, do it! Great new flavor for roasting chicken thighs! But this chicken! The smell coming from the oven was delicious!Roasted Chicken Thighs with Potatoes and VegetablesRecipe Type: DinnerAuthor: The Frugal FairyPrep time: 25 minsCook time: 1 hourTotal time: 1 hour 25 minsIngredients . Need more time, but i ’ m constantly strapped for time cooks down to a and... 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