This looks so good and that crunchy top–yum! I'm here to help you win in the kitchen again! But these pumpkin dessert bars. ... Pumpkin Praline Bars These extra-soft pumpkin bars require just five minutes of prep time. And then Grandma sometimes takes us all for a ride by bringing a chocolate French silk pie, which is so overwhelming and wonderful that usually I just end up with multiple slices of pie and the significance of pumpkin pie is lost somewhere between the caramel apple pie filling and the whipped cream with chocolate shavings. ★☆. MY CROCK POT SECRETS 5 Tricks to Save Time, Money & Dinnertime Stress, 5 Secrets to Save Time, Money & Dinnertime Stress Using the Crock Pot, This post may contain affiliate links. , This looks INSANELY delicious! Oct 31, 2017 - Explore Sylvia Clardy's board "Pumpkin Blondies" on Pinterest. I don’t have a rectangular baking pan here and I’m too cheap to buy one! Small can of evaporated milk. Got a large crowd to feed? Yummy Yes I believe I will be making this instead of pumpkin pie for Thanksgiving dessert! !…sigh if only i liked pumpkin!!:/. With a deliciously spiced pumpkin pie on the bottom and buttery swirled cake topping this super EASY Pumpkin Pie Bars will be your favorite holiday dessert! Mix one jar of pumpkin pecan butter with remaining two eggs and milk, and pour over cake mixture in pan. ... Dessert Recipes. These look wonderful. these dessert bars are more appealing to me. Well, as long as it’s dessert. This is an easy layered dessert with a gingersnap cookie crust, pumpkin cheesecake, pumpkin spice pudding, and Cool Whip. This cake? Mix remaining 1 cup cake mix with flour, sugar, remaining 1/4 cup butter, and cinnamon, and crumble over the top of the pumpkin layer. refrigeration is best and leftovers will keep longer. Yes, they should freeze well. 4 Pour the batter … Notify me of follow-up comments by email. This is my life. If there are leftovers it’s best to refrigerate them. Cook and stir over low heat for 10-12 minutes or until mixture is thickened and reaches 160°. Dinnertime will be stress free again! Side note: this weekend I had a phone call with my best friend back home and at least three minutes of our long-distance conversation was spent talking about BUTTER. A yellow cake mix makes this a fast, simple, and totally addicting alternative to pumpkin pie. Looks amazing! Cool to room temp and serve. Blueberry Crumb Bars. Very good with vanilla ice cream. I am right with you; I love pumpkin but the pie just doesn’t do it for me. Pumpkin bars taste just like pumpkin pie, but are just the right size for a portable, easy treat! Pumpkin Bars with Cinnamon Cream Cheese Frosting! I’m loving all of your delicious foodie pics! Thanks for the post and I’ll come back and let you know how it turns out. How to Make Pumpkin Bars Mix dry ingredients together. G’ma R . Pie – no. In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. If you are looking for a simple Thanksgiving treat go ahead and make these. Make sure you use plain pumpkin puree and not pumpkin pie filling. These Pumpkin Bars are Fall dessert perfection! Pumpkin Swirl Cheesecake Bars 15 Ratings These gorgeous bars are much easier to prepare than a whole cheesecake—but just as tasty. Quick and easy Pumpkin Dessert Bars start with a cake mix base, filled with creamy pumpkin and topped with a crumble. Try the pumpkin ice cream at these highly rated spots and you’ll see what we mean. These bars sounds delicious. Mix the pumpkin, evaporated milk, white sugar, brown sugar, … Reviews: Chris From Kent, WA 207 225 November 16, 2009. Whisk wet ingredients together. Learn more. Mix together the base ingredients and press into the bottom of the cake pan. This is a real keeper. Plus, the ingredients are all normal and I’m guessing you will have most, if not all, of them in your pantry! Preheat the oven to 375 degrees. Did I say buttery already? Cook, whisking continuously (to prevent the … You are going to love these healthy pumpkin breakfast bars. In a small bowl, … Base crust is made from a cake mix making it easy to make. Did you just make a brownish-orange dish in foil pan look phenomenal? I pretty much love anything made with pumpkin. Thanksgiving, … Slowly add in the eggs, pumpkin purée, sweetener, cinnamon, pumpkin pie spice, and vanilla extract and beat until well mixed. I know what it’s like not being around family during the holidays. To transform this beyond pumpkin bread to bar dessert territory, serve these bars with a dollop of whipped cream and a drizzle of maple syrup. Press into a greased 13-in. Pumpkin pie is good, but I’m actually thinking this is better!! Fall is definitely pumpkin spice season in the Pacific Northwest. I used to be a teacher, and now making food and writing about it online is my full-time job. Thanks Grandma! Post a picture on Instagram and be sure to tag me so I can see it too! Your email address will not be published. Looks fabulous! All Rights Reserved. hehe, i just noticed how much capitalizing idea made it look like IKEA. You ARE good. Oh my gosh are these ever delicious. This looks yummy, I hope you have a wonderful thanksgiving. I happen to be a big fan of pumpkin pie, but I think I might like these even more. My Filipino neighbors, who are usually the recipients of my baked goods, are only moderately excited about the taste and texture of pumpkin. 5 oz, Your email address will not be published. They start with a base made out of cake mix, have a creamy pumpkin middle and are topped with a cake mix crumble. One of the best dessert recipes I've prepared in a long time. That’s just wrong, man. I’ll eat pumpkin anything. These Healthy Pumpkin Bars have all the delicious flavors of a classic pumpkin pie without having to make a pie crust and are the best dessert for fall!Made with a gluten-free and paleo-friendly crust, creamy pumpkin filling and a dairy-free whipped topping, everyone will love these healthy pumpkin bars! For starters, they have a speculoos cookie crust … I’ll have to make this for a large group or I would also eat the entire pan . What a great dessert! “Say hello to your new go-to fall dessert,” her IG post caption reads. Oh, wait. If you notice the top is browning more than you want during baking, just cover the pan with foil, making a tent shape so that the foil doesn’t touch the topping.This time, I just used a regular cake mix (not one with pudding) and it was still delicious! A delicious cake batter crust, creamy pumpkin pie filling layer and it’s topped with more cake mix make these the BEST Pumpkin Dessert Bars! These pumpkin dessert recipes prove there's so much more out there than just pumpkin pie! Did you make a recipe? though! Bake 35-40 minutes, or until golden. Rate this recipe So very very moist and flavorful. Let … (i know, random.). These pumpkin dessert bars are so easy! It’s a twist on pumpkin so if you are tired of plain old pumpkin pie these would be perfect. Made them for a dinner I went to yesterday. . Fantastic Pumpkin Bars. I LOVE pumpkin pie and I might just have to try these out. Pour mixture into a 9 X 13 pan. If you like chocolate, I have a friend who spreads 1 cup of melted chocolate chips over the top. But it feels like pumpkin pie is the right thing to do at Thanksgiving, so I usually take a piece and just eat the pumpkin filling, because hi, I’m 8 years old and I pick my food apart. I’m really loving this! ooh man, the poll question. I'm Lindsay: former 4th grade teacher, now full time blogger. I definitely agree on the pumpkin pie thing… big fan of pumpkin, but somehow pumpkin pie never does it for me. In theory that would be a good thing, but for this, not so much. This dessert is definitely a YES! Even with the palm trees and the hot sun staring me down from the window, I knew it was fall as soon as I had a bite of this in my mouth. Thaw in the refrigerator when ready to eat! We use cookies, see our full. Mix the pumpkin, evaporated milk, white sugar, brown sugar, eggs, cinnamon, salt, ginger, and cloves in a large mixing bowl. Life is Busy, Life is Crazy, but that doesn't mean you can't make your family dinner! Especially the whole “multiple slice” phenomenon it seems to cause on my plate. If you enjoy watching these videos make sure you subscribe to my YouTube Channel to be notified each time a post a new video! Pumpkin pie, meet dump cake. That dense buttery yellow cake topping is where it’s at for me! The Ultimate Pumpkin Bars! It reminds me of a Pumpkin ooey gooey butter cake! In a large saucepan, combine the yolks, pumpkin, brown sugar, milk, salt and cinnamon. this is one of my favorite thanksgiving recipes – we call it pumpkin crunch instead though. Bake 50-60 minutes or until it is golden brown and middle is set. Yummy! Go nuts. Um. I’m not a pumpkin pie lover myself, actually I’m only used to having pumpkin in savory dishes but I am embracing the American pumpkin desserts and trying a variety of recipes. Any ideas for a vegan substitute for the evaporated milk? See more ideas about Eat dessert, Sweets treats, Just desserts. Make sure to set aside 1 c. of cake mix for topping. I’m not … ★☆ Keywords: pumpkin dessert bars, pumpkin bars, easy pumpkin bar recipe, Tag @pinchofyum on Instagram and hashtag it #pinchofyum. I’m not much of a pumpkin pie fan but I can totally get on board with these cakey-bars! I would pick cake or cupcakes or a pastry over pie any day. Mix base ingredients well and press into prepared cake pan. Creamy, delicious pumpkin filling in the middle. But, this? Marcona almonds stud the best pumpkin bar batter and serve as a pretty garnish. Can you use a small can of evaporated milk? One thing I forgot to acknowledge: the aluminum cake pan that I’ve been using (for this AND the chocolate cake) since I’m too cheap to buy a real cake pan that I would only use for 6 more months before we move back home. I am same way pumpkin – yes. ~ Delicious Cake Batter Crust, Dreamy Pumpkin Pie Filling Topped with a Delicious Cake … They're a great last-minute Thanksgiving dessert. My husband Bjork and I live in Minnesota. In a small mixing bowl mix topping ingredients until they are crumbly and sprinkle over middle layer. Sign up to receive a free eCookbook with my top 25 most popular recipes. With so many cookies, cakes, and more, you'll bake all season long. First time in your blog and you’ve got me hooked with this idea. Try these easy. Buy It: Deliart Marcona Almonds, 1 pound, $19.99, Amazon Required fields are marked *. Favorite things include my camera, lake days, and dark chocolate. i love the IDEA of pumpkin pie, and i truly love pumpkins, but… i don’t know, i’ve never been crazy about pumpkin pie. All aboard the Pumpkin Bars obsession express! It takes Thanksgiving nostalgia to new heights. Pumpkin cheesecake is my pick this year! I’d eat every single last piece. In place of milk. Who said it had to be pie? I love the idea of keeping pumpkin dessert (it IS Thanksgiving after all), but choosing your favorite pumpkiny treat. I will eat just about anything that has pumpkin in it! Preheat 350 degrees. I love these bars because it's a great twist in a traditional blueberry crumb … Sprinkle dry cake mix over top and pour melted butter evenly over the top. These pumpkin bars are reminiscent of pumpkin pie, but with a sweeter, slightly crunchier crust. Pour mixture over crust in … Don’t forget, comment below and let me know how much you love this meal! Whisk or beat together. These 7 Places In Washington Serve The Most Delicious Pumpkin Ice Cream. Delicious Cake Batter Crust, Dreamy Pumpkin Pie Filling Topped with a Delicious Cake Topping! I don’t get down with pumpkin in real food. Don’t forget the whipped cream on top of these and a sprinkle of cinnamon to really top. May have to change things up this year (which seems to be the trend for my fam this year). Bake for about 1 1/2 hours or until the middle is set. This looks so good! Julie's goal is to provide you with easy, family, friendly recipes that use pantry staples. So easy to make ahead of time so perfect for when hosting. Home » Recipes » Bars & Brownies » Pumpkin Dessert Bars. I.am.not.kidding. They are not the same thing. You need flour, baking powder, baking soda, ground cinnamon, pumpkin pie spice, and salt. That means there’s a lot of individual pumpkin dessert bar hoarding happening right now, right here, in this very apartment. I love talking with people about food, and I'm so glad you're here. Great recipe and HAPPY THANKSGIVING! Yes, on the pumpkin pie, but only on Thanksgiving. And then even though I don’t love pie in general, I like the apple pie better than the pumpkin pie, which gets confusing because then which piece should I take? Anything with pumpkin and 2 sticks of butter is good in my book! Glad you are making delicious recipes that remind you of home. I have my traditional Frosted Pumpkin Bars that are great for feeding a crowd, bringing to potluck and more, but these Pumpkin Dessert Bars are a different twist. You can find me at @julieseatsandtreats or just #julieseatsandtreats -if you hashtag me, I’ll get to see it that way too! Lol – I meant to call myself out on the foil pan and then forgot. Pumpkin Pie Dessert Bars. baking dish. 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