Temper the filling by adding a spoonful of the warm, melted butter and whisk completely. I know pecan pie is traditionally seen as a Thanksgiving dessert, but for my family, this Deep Dish Pecan Pie … Line the bottom of the oven with foil in case of spills. ... Is it a deep dish pie crust or regular pie … This no corn syrup recipe combines rich maple syrup with the deep flavor of bourbon and pecans to make a pie that’s sure to be the star of any holiday gathering. https://www.myfoodandfamily.com/recipe/211813/caramel-bourbon-pecan-pie In a large bowl, beat together eggs and sugar until smooth. Taste of Home is America's #1 cooking magazine. Mix in the cane syrup, vanilla extract, bourbon and melted butter. Stir in pecans; pour into crust. Case and point  my bourbon buttermilk pumpkin pie from last year. Add bourbon and combine with egg mixture. Pour the apple mixture into the pie shell and sprinkle the streusel on top. DEEP - DISH PECAN PIE : 1 (9-in.) 1 cup of chopped pecans. In a large bowl, combine the eggs, egg yolks, vanilla and salt. Mix together eggs, sugar, corn syrups, butter, It cooks off during baking and adds the BEST flavor. Apparently I like adding bourbon to my pies . Mix the white sugar, brown sugar, and butter together in a bowl. Whisk in syrups, salt, nutmeg and ginger, and bourbon, mixing until completely combined. ★☆ In a large bowl combine eggs, bourbon, vanilla, and salt. When pie has cooled, top with cut outs. Pour in the water and the vanilla extract. Bake for 10-15 minutes, until the crust is just turning golden. Divide the dough in half and pat the halves down into two discs, about ½ inch thick. Bake for 10 minutes and lower the temperature to 350 degrees and continue to bake for an additional 25 minutes, or until the pie is set. Required fields are marked *, Rate this recipe Use pumpkin and leaf shaped cookie cutters to make cut out designs. Preheat oven to 350 degrees. Pour the filling into the cooled pie crust. Stir in the corn syrup, eggs, and … 1 1/2 cups pecan halves; 2 tablespoons good quality bourbon from Trader Joe’s (1) 9 inch unbaked, deep-dish pie shell; DIRECTIONS. Shape dough into a flat disc; cover and chill 15 … It’s an extra step but soooo worth it in the end. Add the corn syrup, eggs, pecans, and bourbon, & stir until all ingredients are combined. Preheat the oven to 375 °F. 25 Spring Cakes to Make in Your Favorite Bundt Pan, Do Not Sell My Personal Information – CA Residents. Preheat oven to 350˚F. Welcome to my kitchen! Preheat the oven to 375°. Well, apparently most of my pie trays are “deep dish” (except those clear glass ones shoved in the back of the baking cabinet AKA I literally can't find them) but that just means MORE pie so this is a good thing right? Once chilled, remove the crust in the pie pan and gently brush the egg wash on the top. Nothing says Autumn slash Thanksgiving like a homemade pie. While whisking, slowly pour in the rest of butter and mix until combined. Add the corn syrup, eggs, pecans and bourbon, and stir well until all ingredients are combined. When done, place crust decorations onto a parchment lined cookie sheet and chill in the fridge. Directions. Preparation. Line the pie with parchment paper snugly along the bottom and the sides and pour in pie weights. Mix flour and salt in the container of a food processor. Pour mixture into an unbaked pie shell, and place on a heavy-duty cookie sheet. Add the butter and work it in with your fingers, pinching to form pea-size pieces. Remove from oven and cool on a wire rack. ★☆ Deep-dish pecan pie recipe. Add the beaten eggs and whisk until well blended. In a large saucepan, combine butter, sugar and corn syrup. https://thebeeroness.com/2012/11/27/deep-dish-porter-pecan-pie Cook over medium-low heat until sugar is dissolved; cool slightly. Preheat oven to 350˚F. If using pie cut outs, egg wash and toss a little cinnamon sugar on each one if desired. The perfect compromise for those debating between a slice of pecan pie or a slice of chocolate pie, our Deep Dish Fudge Pecan Pie combines the best parts of both desserts. Get new recipes delivered straight to your inbox! Enjoy! A true travesty. Crecipe.com deliver fine selection of quality Deep-dish pecan pie recipes equipped with ratings, reviews and mixing tips. Sprinkle the chocolate chips all over the bottom of the uncooked pie shell and set aside. ★☆ Because it’s a “deep dish” bourbon pecan pie it takes longer to cook. Melt chocolate and butter, cool. To make the streusel, in a bowl, stir together the flour, granulated sugar, brown sugar, cinnamon, salt and pecans. A splash of bourbon takes this pecan pie recipe from autumn favorite to an all year round treat! Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. In a medium bowl, stir together the sugar and melted butter. Mix well. Roll out the pie crust, place into the prepared pan and prick the bottom with a fork. Whipped cream to garnish, optional. So, without further ado, the deep dish bourbon pecan pie! Baking time will definitely depend on your oven. Preheat oven to 375 degrees. Beat 1 cup butter and cream cheese at medium speed of an electric mixer until creamy. Gradually add flour and 1/4 cup sugar, beating well. Now why deep dish bourbon pecan pie? With a spatula, lift the dough carefully from the surface of the counter into the pie plate. Bake for 10-15 minutes, until golden. vanilla 1 c. pecans (may use walnuts) Preheat oven to 350 degrees. Makes 8 slices. In a large mixing bowl, whisk together the sugar, flour and salt. Preheat the oven to 350°F. Stir until the dough clumps together. Get one of our Deep-dish pecan pie recipe and prepare delicious and healthy treat for … In a large mixing bowl, mix together the flour, sugar and salt until completely combined. Take out parchment and pie weights and let cool. Learn how your comment data is processed. Remove from heat. Put your pie crust into your pie pan and partially bake the empty pie crust for 5 minutes. There’s just more deliciousness in every bite so what’s not to love? Remove from heat and let cool. Roll out into a 12-inch circle, Place in a 9-inch pie pan, trim the overhang to 1 inch. In a medium-sized bowl, stir together the sugar and melted butter. deep dish unbaked pie shell 3 eggs 1 c. dark corn syrup (may use light corn syrup) 1/2 c. sugar 1/4 c. butter 1 tbsp. —Paul Falduto, Efland, North Carolina, Southern Bourbon Pecan Pie Recipe photo by Taste of Home. Sage Brown Butter Sauce Butternut Squash Ravioli, Vegetarian Black Bean Enchilada Casserole (Video), Egg wash: 1 egg yolk + 1 tablespoon cold water, beaten. Add the cubed butter, and using either a pastry blender or two forks, cut the butter into the mixture until the pieces are around the size of a pea. Even when you think it’s done give it a little longer to make sure it’s set! We loved the result. Learn how to cook great Deep-dish pecan pie . While chilling the crust, remove the other disc from the fridge. As an Amazon Associate I earn from qualifying purchases. Please note! Decadent Maple Bourbon Pecan Pie is pure perfection and so easy to make! Divide the pecans evenly between the pie shells. When I was looking through my previous recipe posts the other day, I realized I have never shared a pecan pie! Put back in the fridge to chill for 10 minutes. Made with whole eggs and rich cocoa butter, our Deep Dish Fudge Pecan Pies are baked in a light, flaky crust. Using a fork, poke a few holes on the bottom of the crust. Top with whole pecans as desired. This Deep Dish Pecan Pie is a gloriously gooey pie, packed with toasted pecans and chunks of chocolate. Preheat oven to 325°. https://grubamericana.com/recipes-2/desserts-2/piestarts/bourbon-pecan-pie This site uses Akismet to reduce spam. If the pie still isn't done after an hour, make sure it's covered with foil to keep the top from burning and just keep checking it every 10 minutes for doneness. For serious pie lovers only! Fill the crust with … Tag @aberdeenskitchen on Instagram and hashtag it #aberdeenskitchen, Your email address will not be published. In a separate bowl, combine the butter, sugar, and flour, until well blended; add … Beat eggs with whisk in medium bowl. https://www.tasteofhome.com/recipes/southern-bourbon-pecan-pie With toasted pecans sitting atop a base of silky fudge custard, this pie indulges both chocolate and nut lovers. Instructions. Chocolate Bourbon Pecan Pie (Deep-Dish) - Jessie Sheehan Bakes Roll out the dough on a lightly floured surface to fit a 9-inch deep-dish pie plate. Remove from heat and set aside in a warm place. I'm Aberdeen; the chef behind the blog. Combine sugar and corn starch, add to egg mixture. Remove and let cool at least 2 hours. In large bowl beat eggs lightly and very slowly pour the syrup mixture into the eggs, stirring constantly. When I first made the original recipe for this bourbon-splashed pie, I added some vanilla extract and eliminated the flour. This will be used for any top crust decoration. Crimp the edges as desired. Honestly though, I love a deep dish pie. A former Angelino turned Seattlelite, I created this site to bring you delicious and easy recipes you'll love. Roll out into a 12-inch circle. Your email address will not be published. Wrap each one in plastic and chill in the fridge for at least 10 minutes, can chill over night. More about me →. Cook for 3-4 minutes, until butter starts to turn brown and develop a nutty aroma. In a small sauce pan, melt the butter over medium heat. Pour in chopped pecans and mix until just combined. Add the corn syrup, eggs, pecans and bourbon, and stir until all … Why not a regular size pie? In a large mixing bowl, mix together the flour, sugar and salt until completely … Move the dough to a floured surface (you can keep the dough in the bowl as long as you add enough flour to your hands) and fold the dough into itself until the flour is incorporated (if it is too sticky, add some more flour to the surface or your hands) and forms a ball. Chocolate Pecan Pie. Slowly pour sugar mixture into … Preheat the oven to 375 °F. This will set while the pie cools. For this particular recipe, it really compliments the deep, nutty taste of the pecans. Copyright © 2020 Brunch Pro on the Brunch Pro Theme. https://www.onceuponachef.com/recipes/bourbon-brown-butter-pecan-pie.html Preheat oven to 350 degrees (F). Mix eggs and Karo. Add butter; pulse until mixture resembles … ★☆. Bake for 55-60 minutes, covering with foil if the pie is browning too quickly, until the filing is almost set*. In a large bowl, whisk eggs, bourbon, vanilla and salt; slowly whisk in sugar mixture. Remove one disc from the fridge. The center should still be a little wobbly but a toothpick or knife inserted around the center will come out clean. Mix in corn syrup, sugar, butter and vanilla until well blended. ★☆ Recipe posts the other disc from the fridge until butter starts to turn brown and develop a aroma! There ’ s set ” bourbon pecan pie it takes longer to make in your favorite Bundt pan, the. 2020 Brunch Pro Theme of chopped pecans egg wash on the top sugar on each one if desired large... 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